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Menus & Marketing
Sysco Foodie

Profitable Ideas for Valentine’s Day
Menus & Marketing

Sysco has marketing tips, tricks, and services to simplify all of your Valentine’s Day marketing needs.

Focus on what you do best – provide a consistent, quality product that your customers can count on. Evaluate and update your menu considering the 4P’S of menu engineering:

PROFITABILITY:

Review current item costs and make pricing adjustments based on current market conditions. Identify areas where you can switch out ingredients to enhance profitability without compromising quality.

POPULARITY:

Feature your signature items-what dishes are you famous for? Review past history or competitive analysis for key offerings.

PREPARATION:

Select items that require limited preparation and assembly. Cross-train your kitchen staff for maximum efficiency. Review and reduce your inventory to minimize stand-alone items and excess stock.

PORTABILITY:

Ensure that your items pack and travel well, maintaining their quality and freshness. Invest in the proper carryout containers to maintain temperature and presentation to most closely mirror the dine-in experience.

Sysco Restaurant Solutions

is here to help you succeed!

Contact us at 1-800-380-6348 or

Solutions@sysco.com

Find out more at

www.solutions.sysco.com