Topic

Main Dish

A Detroit-style pizza with pepperoni, sausage, banana peppers, and cheese staged in front of a pizza oven.

Nuts & Bolts Detroit Pizza

Recipe by Chef Chad Kline
A white plate with French toast slices stacked against one another, topped with berries, dollops of cream, powdered sugar and mint.

Corn Flake Crusted French Toast, Lavender Compressed Berries, and Hazelnut Mascarpone

Recipe by Chef Jereme Nemeth
Tourtiere Turnovers

Tourtière Turnovers With Cranberry Mustard

Recipe by Chef Christopher Chabot
Tandoori Rack of Lamb

Tandoori Rack of Lamb With Japanese Eggplant

Recipe by Chef Raymond Yakelis
Portuguese Fish Stew

Portuguese Fish Stew

Recipe by Chef Anthony McCauley
Seared Halibut with Sweet Potato SPaetzle

Seared Halibut With Pumpkin Basil Spaetzle

Recipe by Chef Klaus Mandl