Archives

Plant-Based Italian Wedding Soup
Main Dish

Italian Wedding Soup

Recipe by Chef Bryan Hudson
Breakfast

Shakshuka Breakfast Pizza (Cauliflower Crust)

Recipe by Chef Neil Doherty
Spa Salad
Tips & Trends

Spring Into Salads

We’ve combined tender greens with bright seasonal vegetables, fresh cheeses and crunchy toppings to create hearty, irresistible main-dish salads.
Steak and Egg-Topped Sweet Potato Hash Waffle Over Bourbon-Chile Glaze
Breakfast

Steak & Egg-Topped Sweet Potato Hash Waffle over Bourbon-Chile Glaze

Recipe by Sysco Culinary Team
Burgers Go Upscale
Tips & Trends

Burgers Go Upscale

Chefs are feeling the thrill of the grill as they go over the top to create a new generation of gourmet burgers.
Tips & Trends

Produce From a Fresh Perspective

Fresh fruits and vegetables make the move from sides to center stage.
Lunch

Turkey-Cranberry Brie Melt

Sprouted grain bread and hummus add heft to this fall sandwich favorite.

Recipe by Sysco Culinary Team
Sirloin Steak and Squash Skewers With Cilantro-Dill Chimichurri
Dinner

Sirloin Steak & Squash Skewers with Cilantro-Dill Chimichurri

Recipe by Sysco Culinary Team
Grilled Tamari Butter Sirloin Steak
Dinner

Grilled Tamari Butter Sirloin Steak with Sriracha Roasted Vegetables

Recipe by Sysco Culinary Team
Vegan Thai Massaman Curry
Dinner

Vegan Thai Massaman Curry

Recipe by Sysco Culinary Team
Szechuan-Style Plant Based Stir-Fry
Dinner

Szechuan-Style Plant Based Stir-Fry

Recipe by Sysco Culinary Team
Cornetto Breakfast Sandwich
Breakfast

Cornetto Breakfast Sandwich with Iced Horchata Latte

Recipe by Sysco Culinary Team
Chickpea-Artichoke
Brunch

Chickpea-Artichoke “Chicken” Waldorf Salad Cornetto

Recipe by Sysco Culinary Team
See more