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Tips & Trends

The Ultimate Guide to Holiday Planning

In the foodservice industry, the holidays are game time, when operators capitalize on high-margin events, on and off premise.
steak and lobster
Testimonials

True Holiday Indulgence

The holidays are the perfect time for decadent dishes like a classic surf and turf.
Tips & Trends

Charcuterie Pairings

When putting together nicely paired bites of charcuterie, cheeses, cured meats, dried fruits and condiments, keep a simple rule in mind: Opposites attract.
Tips & Trends

The Best of Speed Scratch

We asked six Sysco chefs across the country about their favorite time- and labor-saving products for the holidays.
Tips & Trends

Decadent Holiday Desserts

Add seasonal cheer to your winter menu with confections ranging from simple to sensational.
Tips & Trends

Holiday Classics Get an Elevated Twist

Take seasonal menus to the next level when you take classic dishes and add your own creative spin.
Tips & Trends

A Global Holiday Feast

This season, enliven your menu with international flavors and ingredients—from festive Latin American mole to fragrant Portuguese fish stew.

Plant based cooking for the holidays
Tips & Trends

Plant Based Cooking for the Holidays

The holiday season is a great time to add more vegan and vegetarian dishes to your menu.
Tips & Trends

Boost Sales With Holiday Sweets

Increase your profits with decadent scratch-made desserts during the holiday season.
Seasonal Flavors
Tips & Trends

Make the Most of Seasonal Flavors

Use these classic holiday ingredients in novel ways when planning your holiday menu.