Product Summary
Originating from the Basque country of Spain, Basque Cheesecake does not have a traditional crust. This cheesecake is baked at a high temperature to form a delicious, caramelized exterior that serves as a natural crust, which encompasses the entire cheesecake protecting the smooth, creamy interior. Crafted with real cream cheese, a touch of heavy cream, and cage-free eggs, our soufflé’d cheesecake is the lightest and most delectable of all cheesecakes.
