What if you could nail perfect consistency, cut down on waste, and ease pressure during peak hours—all with one method? That’s the power of sous vide. With new innovations making it more accessible and flexible, sous vide can help you deliver top-notch quality, run a smoother kitchen, and drive profits.
Sous Vides; Journey to the Spotlight
Sous vide, French for “under vacuum,” has transformed professional kitchens since it evolved from a lab technique to culinary use in the 1970s. Offering unparalleled temperature control, sous vide delivers perfect textures and intensified flavors that traditional techniques can’t match. Its ability to reduce labor through overnight cooking while ensuring consistency has made it essential in kitchens of all sizes—from fine dining to quick-service restaurants seeking efficiency without sacrificing quality.
Taking Sous Vide to the Next Level
If you’ve mastered the basics, elevate your sous vide game with these advanced techniques:
- Multi-Step Cooking: Achieve ideal consistency by cooking at sequential temperatures—like rendering pork belly fat at a higher temperature, then finishing it at a lower setting for tenderness.
- Bold Infusions: Infuse oils, syrups, or cocktails with unique ingredients for standout flavors.
- Precision Searing: Combine sous vide with high-heat searing for perfect caramelization.
- Temperature Staging: Hold multiple proteins at their optimal temperature, streamlining service during busy hours.
- Batch Processing: Slow-cook tougher cuts overnight, freeing time during peak hours.
Build Your Sous Vide Arsenal with Sysco
Sysco offers the latest innovations to keep your kitchen on the cutting edge:
Sysco Premium Proteins: Premium pre-portioned cuts like short ribs, salmon fillets, and chicken breasts, ideal for sous vide.
Sous Vide Ovens: Combine the water bath accuracy with oven versatility, perfect for kitchens that need flexibility or space-saving solutions.
Top-Tier Equipment: Equip your kitchen with immersion
circulators, vacuum sealers, and eco-friendly pouches for efficient sous vide cooking.
Specialty Seasonings: Enhance your dishes with Sysco’s exclusive seasoning blends.
Wi-Fi-Enabled Circulators: Adjust cooking temperatures remotely for pinpoint precision, even when you’re not on the line.
