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Portico Classic Crispy Pollock

Coated in panko breading for an exceptional crunch

Fresh. Innovative. Efficient.

Made with wild-caught sustainable Alaskan pollock, these fillets are coated in panko breading for exceptional crunch and a great bite. A true labor saver, already cleaned, portioned and breaded, they go from freezer to fryer or oven with no need to thaw. This product also offers great coverage on sandwiches, po boys and hoagies, as well as center of the plate applications.

Why We Love This

Learn more about this great product

  • Made with wild-caught sustainable Alaskan pollock
  • Coated in panko breading for exceptional crunch and a great bite
  • Labor saver – already cleaned, portioned and breaded
  • Goes from freezer to fryer or oven, no need to thaw, for fast speed of service
  • Impressive plate presentation with great plate coverage
  • Holds well – ideal for catering and buffets

Recipes

Fish Po' Boy

With a super crispy panko breading, these large pollock fillets are stuffed in a crusty, hearth-baked rustic hoagie roll and dressed with crunchy cabbage, fresh tomatoes, onion, pickles, and creamy tartar sauce that takes this sandwich to a whole new level.

Crispy Pollock Katsu Bowl

Coated in panko breading for an exceptional crunch, these crispy pollock fillets are served with aromatic jasmine rice and fresh vegetables, then topped with a sweet thai chile sauce for a flavorful bowl that’s easy to put together.