Fresh. Innovative. Efficient.

Fresh, kettle-cooked, natural pinto, black, and garbanzo beans in a convenient, ready-to-eat format with the quality, taste, and texture of dry beans that have been scratch-made. Domestically grown and harvested, these beans provide a true farm-to-fork product with no added salt, preservatives, or color additives.

Why We Love This

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  • Clean label product – only 2 ingredients – Beans and Water!
  • Labor Saver! No soaking, draining, cooking or rinsing required!
  • Prepared al dente with a fresh flavor and texture that holds when used in all recipes, hot or cold
  • Packaged in BPA-free boilable and steam-able pouches that replace one #10 can. There’s no liquid to drain or empty cans to throw out