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Spicy Waffle Chicken Sandwich
Recipe by GSC Culinary Team
Maximizing Efficiencies in a Limited Labor Environment
Sysco’s Cutting Edge Solutions innovation line makes proteins the central feature profits latest product launch.
The Aparicio Family. A Shrimping Legacy.
Italian Chili with Cannellini Beans and Sausage
Recipe by Chef Andrew Cagle
Sysco Simply Plant Based Sprouted Grain Bread
Bread with all-natural whole-grain goodness.
Kick’d Up Black Bean Burger
Recipe by Sysco Culinary TeamSeasoned patty made from fresh black beans and zesty garden vegetables, topped with roasted tomatoes, cilantro, red onions, radish, and cotija cheese and served on a toasted ciabatta bun.
Can Healthy Options Offer a Healthy Cash Flow?
Fall Comfort Trio
Recipe by Chef Elizabeth Faller
Sprouted Salmon Sandwich
“Meat” the New Plant-Based Trend