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Vegan pasta bolognese on a white plate, topped with shredded cheese and microgreens.

Vegan Penne Bolognese

Recipe by Chef Snir Mor

This is a great plant based spin on an Italian classic.

Italian Chili with Cannellini Beans and Sausage

Recipe by Chef Andrew Cagle

“Meat” the New Plant-Based Trend

Sprouted Salmon Sandwich

Fall Comfort Trio

Recipe by Chef Elizabeth Faller

Can Healthy Options Offer a Healthy Cash Flow?

Kick’d Up Black Bean Burger

Recipe by Sysco Culinary Team

Seasoned patty made from fresh black beans and zesty garden vegetables, topped with roasted tomatoes, cilantro, red onions, radish, and cotija cheese and served on a toasted ciabatta bun.

CES Sprouted Bread

Sysco Simply Plant Based Sprouted Grain Bread

Bread with all-natural whole-grain goodness.

Panettone Bread Pudding With Crème Anglaise

Recipe by Chef Meegan Roberts

Brioche-like panettone, an Italian Christmas confection, is the foundation for this elevated bread pudding.