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Caramelized Pear and Raspberry Plant Based Cheesecake
Grilled Plant Based Patty with Vegan Butternut Squash & Pepitas
Plant Power Bulgogi Balls
Vegan Chocolate Drip Plant Based Cheesecake
Building a Better Bowl
Bowls allow health-conscious customers to experience on-trend ethnic flavors paired with better-for-you ingredients.
A Fresh Take on Tacos
Tacos are for everyone, everywhere.
Sysco Simply Cauliflower Pizza Crust
Add plant-based power to your pizza lineup.
Beyond Sausage® With Sweet Caponata
As diners become more health and wellness conscious, their desire for a tasty hot dog remains.
Shrimp “Al Ajillo”
Recipe by Chef Luis ReyesWith roasted vegetable and iberico salchichon couscous, saffron aioli, sofrito butter sauce and plantain strips (Puerto Rican)
Plant Based Lentil Cakes with
Lemon Cumin Yogurt, Charred
Fennel, and Roasted Carrots
Recipe by
Chef Rachanee Teipen