Basque Cheesecake with Strawberries and Whipped Cream

Directions Print

1. Remove cheesecake from the tray while still frozen, and remove the cardboard disc from the bottom of the cheesecake. Thaw under refrigeration overnight (preferred method) or at room temperature for 3 hours.
2. Place on a chilled plate. Add whipped cream. Add strawberries, garnish with mint and serve.