CAB Short Rib Basil Fried Rice

Directions Print

1. In a hot wok or skillet, sauté julienne onions & shredded short rib w/oil until edges are crispy and golden brown. Mix in chopped garlic, ginger, and scallions. Deglaze with mirin.
2. Stir in Jade Mountain Fried Rice and sauté until hot. Mix in soy sauce, sriracha & sesame oil. Turn off heat and mix in julienne basil. Plate and garnish with Micro Basil.