Calabrian Shrimp

Directions Print

1. Soak shrimp in buttermilk.
2. Melt the butter and Calabrian chilis together, (do not over heat and break the butter).
3. Whip the ricotta and roasted garlic together, and season with salt to taste.
4. Remove the shrimp from buttermilk directly into the semolina flour and toss to coat thoroughly.
5. Once semolina is saturated and adhering to the shrimp, drop them into a 350-degree fryer for 4-5 minutes until golden and crispy.
6. Meanwhile spread the garlic ricotta onto the plate.
7. Remove the shrimp from the fryer and toss with the Calabrian chili butter.
8. Place the shrimp on top of the ricotta and pour excess chili butter over them.
9. Garnish with scallions and serve immediately.