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Home | Recipes | Chimichurri Butter
Condiment

Chimichurri Butter

Accent a just-cooked steak with a thick slice of chilled chimichurri butter.

  • Chef Neil Doherty
  • Houston, TX
Email article

In Argentina, chimichurri—the condiment made with chopped parsley, cilantro and plenty of garlic and olive oil—is served with every steak, and many other dishes as well. We’ve combined chimichurri with butter as a decadent compound butter steak topper.

Ingredients

Directions

  1. In a bowl, beat or whip the butter.
  2. Thoroughly fold or whip in the remaining ingredients. Place the mixture on parchment or waxed paper and roll up into a log.
  3. Form the butter into quenelles while still malleable, or chill until firm, at least 1 hour.
  4. Then crosscut the log into coins.
  5. Place a coin or quenelle of butter on a steak as it is being served.

Ingredient availability varies by location*

Email article

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