Home | Latest Issue of Sysco Foodie | Greco Sausage Stuffed Crimini Mushrooms
Appetizer

Greco Sausage Stuffed Crimini Mushrooms

  • Sysco Sacramento

  • Prep

    5min

  • Cook

    6min

  • Servings

    1

Ingredients

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Directions

  1. Remove stems from mushrooms; stuff with sausage. Bake mushrooms at 375°F for 5 minutes
  2. Pull mushrooms from oven. Break Cheddar cheese into pieces and top mushrooms with cheese. Place mushrooms back in oven for 1 minute.
  3. Pull mushrooms from oven. Heat marinara sauce until boiling.
  4. Pour marinara into skillet. Place mushrooms in skillet. Garnish with Parmesan cheese and fresh basil, then serve.

Ingredient availability varies by location*

Chef's Notes

These mushrooms can be prepped ahead of time and stored in your fridge/walk-in until plated.

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