Hearts of Palm “Ceviche” Lettuce Cups

Directions Print

1. In a large bowl, combine the hearts of palm, red onion, green onion, peppers, Fresno chile(s), garlic and cilantro in a mixing bowl.
2. In a separate bowl, combine lime juice, olive oil and sugar.
3. Pour lime juice mixture over the hearts of palm mixture and combine.
4. Season to taste with salt and pepper.
5. Allow to sit for at least 30 minutes to let flavors meld.
6. Lay out the lettuce leaves on a platter.
7. Fill each lettuce leaf with approximately 2 tablespoons of the “ceviche.” Serve immediately.