Hummus Toasty Trio

Directions Print

1. Gather equipment & ingredients.
2. On flat griddle or pan, add clarified butter and gently toast both sides of
   each bread. Move to board and smear 2oz of the hummus on each slice.
3. For the avocado...Peel and pit avocado. Slice thin and fan over hummus.
   Dust with a touch of kosher salt and everything. Garnish with half of the
   micro greens
4. For the salmon...fold salmon slices over hummus. Garnish with capers,
   feta, fresh dill & lemon aioli...Pinch of kosher salt.
5. For the tomato...slice heirlooms to preferred size and layer over hummus.
   Garnish with goat cheese, balsamic glaze & remaining micro greens,
   Pinch of kosher salt.

Lemon Aioli Directions

1. Gather equipment & ingredients
2. In a stainless steel bowl add mayonnaise, zest and juice of lemon, sugar,
   salt & pepper. Whisk to incorporate ingredients.
3. Let sit for 3 hours or overnight for best flavor. Place into a squeeze bottle
   and reserve for use.

Chefs Notes

The trio is cool but when done together but needs to be priced accordingly as a shareable entrée or app. Each individual toast could be done separately as well and may generate higher profits