A take on traditional Japanese fried chicken, Sysco Classic Asian-Style Chicken Bites are made from tender, juicy, No Antibiotics Ever chicken marinated in a savory soy-ginger brine with a delightful golden crispy coating.
Ingredients
Wasabi-Ginger Mayo
Yellow Pickled Daikon
For Serving
Directions
Wasabi-Ginger Mayo
- Whisk all ingredients in a bowl. Refrigerate in an airtight container up to 6 days. Makes about ¾ cup.
Yellow Pickled Daikon
- Boil 1 cup water, peppercorns, bay leaves, garlic, vinegar, sugar, salt and turmeric until sugar dissolves, about 3 minutes, stirring occasionally.
- Remove from heat; add daikon. Refrigerate in an airtight container at least 1 hour and up to 6 days. Makes about 2 cups.
For serving
-
Deep-fry Asian-Style Chicken Bites in vegetable oil at 375°F until golden
brown, about 4 minutes. -
Grill tortillas over high-heat until lightly charred, about 30 seconds,
flipping once. - Spread tortillas with Wasabi-Ginger Mayo and place on serving plate; serve topped with chicken, Yellow Pickled Daikon, avocado, cucumber, and togarashi. Garnish with microgreens, if using.
Ingredient availability varies by location*
