This earthy hummus—made with Path of Life Pulse Mélange instead of the usual garbanzo beans—pairs well with a crudité vegetable platter or homemade pita chips. Serve it before the main dish or as a delicious plant-based afternoon snack.
- Cook Pulse Mélange according to package directions. Cool completely.
- Combine Pulse Mélange, tahini, olive oil and water in a food processor. Process until desired consistency is reached. Season with salt and pepper.