This innovative dish uses Simplot Junior Cut SIDEWINDERS Fries, bite-size fries cut in a fun S-curve shape, as the foundation for a satisfying beef-filled bowl. The fries’ fast cook time and superior hold make them an excellent choice for a variety of applications.
Ingredients
Italian Salsa
For Serving
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Directions
For the Italian Salsa
-
Toss all ingredients in a bowl. Refrigerate in an airtight container up to
3 days. Makes about 1½ cups.
For Serving
- Heat a portion of oil on flat-top griddle over medium-high heat. Sprinkle a portion of steak with salt and black pepper; cook on griddle until starting to brown, about 5 minutes, turning once. Add a portion of bell peppers and onions to griddle; cook 4 minutes or until tender, stirring occasionally.
- Deep-fry 2 cups fries in vegetable oil at 345°F until golden brown, about 2½ minutes. Top fries with a portion of cheese sauce, bell pepper-onion mixture, and steak; garnish with parsley and serve with a portion of Italian Salsa.
Ingredient availability varies by location*
