Introducing the Plant-Based Chicken Sofrito: a modern twist on the beloved Latin American favorite! By harnessing the power of plant-based ingredients, we’ve conjured up a culinary masterpiece that’s bursting with tantalizing textures and an unparalleled flavor profile. Served with sweet plantains, limes, and cauliflower rice, the vegan-friendly delight steals the spotlight on any menu.
Ingredients
Your items have been added.
Directions
- Peel and halve the plantain, then roast it in the oven at 375°F until it achieves a golden brown color and becomes fork-tender. Keep warm until plating.
- Sauté onions, garlic, and peppers in 1 tablespoon of oil until they become translucent. Add herbs and spices, cooking until the aroma is released.
- Add tomatoes, garbanzo beans, and capers, reducing the mixture by half. Add "Chicken Chunks" and heat through, seasoning with salt and pepper. In a separate pan, sauté cauliflower in 1 tablespoon of oil, set aside, and keep warm until ready to plate.
- Assemble the plate and garnish with lime wedges and fresh cilantro.
Ingredient availability varies by location*
