Smashed Taco 

Directions Print

1. To make burger sauce, mix mustard, mayonnaise, and ketchup in a small bowl with half of the chopped pickles until well combined. Set aside and reserve for garnish.
2. Portion (2) 4-ounce beef patties from chub according to the lines on the package. Season each beef patty with Kosher salt and pepper, round into a ball, then place down on flat top or skillet and set a 6” flat tortilla on top.
3. Firmly press the top tortilla down using a spatula, smashing the meat until it's very thin. Cook for 1 minute, then press down on top of the tortilla again and cook for another 2 to 3 minutes.
4. Once browned and crisp, flip the taco using the spatula. Top with American cheese and melt.
5. Remove from heat and top with burger sauce, then layer with tomato, lettuce, red onion, and garnish with remaining chopped dill pickles and fold into a taco and enjoy!