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Home | Recipes | Vegetarian Nugget Lettuce Wraps
Appetizer

Vegetarian Nugget Lettuce Wraps

Plant based solution.

  • Sysco Culinary Team
  • Houston, TX
Email article

For chicken nugget lovers looking for a meat alternative, Raised & Rooted Nuggets Made With Plants are a crispy, golden, tempura-battered, plant based solution. These soy-free pea protein nuggets deliver a satisfying crunch when biting into the meat-like interior that offers a mouthwatering texture which customers are familiar with, yet they are made entirely with plant based ingredients.

Ingredients

Sweet Ponzu Glaze

For Serving

Directions

Sweet Ponzu Glaze

  1. Whisk all ingredients in a saucepan; cook over medium-high heat until just boiling. Reduce heat to medium low; simmer until slightly thickened, about
    20 minutes. Refrigerate in an airtight container up to 6 days. Makes about 1 cup.

For serving

  1. Bake Nuggets Made With Plants at 400˚F until crisp, about 10 minutes; coarsely chop.
  2. Fill lettuce leaves with scallions, avocado, mango, red pepper and chopped nuggets; drizzle with Sweet Ponzu Glaze.

Ingredient availability varies by location*

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