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Restaurants Reopening

Safety and Dining Room Management

  • April 27, 2020

As customers return to your establishment, they want to feel reassured about their safety and the measures businesses are taking to support community wellbeing – from sanitation to social distancing.

Safe/Clean Solutions​

Sanitation from the front of house to back of house is more important now than ever before. These tools were designed to help you assure your customers of the safety measures your staff are taking to keep their health top of mind.

Keystone – Tips for Spotless Kitchen
Keystone – Helpful Brochures and More
Keystone – Wallcharts
Keystone – Sanitization Products
Keystone – Hand Hygiene
Covering Chicken with Food Safety
10 Tips For A Strong Food Safety Program
Earth Plus: Planet-Friendly Packaging


Setting up your dining room and managing your wait list and takeout area can be challenging, especially under social distancing restrictions and local mandates. These solutions can help you redesign and better manage your traffic flow within your business.

Reopening Guidelines

With local mandates changing frequently and as more information develops around the current health crisis, there is a lot for a business operator to keep in mind. Be prepared to reopen your doors to guests with these easy to follow guidelines and checklists designed to help you stay up to date and compliant.

Coronavirus: Reducing the risk of infections
Clean Hands: Hand Washing Video from Ecolab