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Topic

Squash

Grilled Yellowfin with Black Forbidden Rice, Spaghetti Squash and Roasted Tomato Medley

Recipe by Chef Robert West

Brown Butter Hasselback Squash

Recipe by Chef Andrew Langdon

Acorn Squash Stuffed With Harvest Grain Salad

Recipe by Chef Andrew Langdon

The Warm Promise of Fall Produce

Butternut Squash Gratin With Maple Gastrique

Recipe by Chef Rachanee Teipen

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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

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