Chef Raquel Williams

Inspiring innovation through simplicity and storytelling, Raquel honors and respects where food comes from and where it’s headed. To her, food is more than taste—it’s about connection, culture, and creativity.

Meet Chef Raquel Williams

Our Sysco Chefs

Learn more about our incredible community of professional chefs who all share a passion for food service.

Chef Henry Tran

With over a decade of experience in the industry, Chef Henry has made a name for himself with his unique fusion of Californian, Asian, Mexican, and Italian cuisines, all executed with refined French techniques.

Chef Ojan Bagher

As a Senior Manager of Culinary Development, Ojan Bagher has a passion for cooking that is integral to his job and comes across in his work every day at Sysco Houston.

Chef Cynthia Santana

Born and bred in Miami, Chef Cynthia draws inspiration from her Cuban and Dominican roots, infusing her dishes with the vibrant flavors and spices of her heritage.

What to Cook Now

Check out the latest recipes from our talented team of Sysco Chefs

Salmon Poke Bowl

A fresh, colorful delight with salmon, mango, and edamame on a bed of cilantro lime quinoa.
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