Meet Chef Teofilo

His food philosophy is simple: let great ingredients shine, execute with precision, and always stay curious. “Keep it simple, cook with control, and stay open to new ideas,” he says. That mindset has made him a trusted resource for Sysco customers of every shape and size—from upscale bistros to sandwich joints and everything in between.

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Our Sysco Chefs

Learn more about our incredible community of professional chefs who all share a passion for food service.

Chef Raquel Williams

Inspiring innovation through simplicity and storytelling, Raquel honors and respects where food comes from and where it’s headed. To her, food is more than taste—it’s about connection, culture, and creativity.

Chef Ojan Bagher

As a Senior Manager of Culinary Development, Ojan Bagher has a passion for cooking that is integral to his job and comes across in his work every day at Sysco Houston.

Chef Cynthia Santana

Born and bred in Miami, Chef Cynthia draws inspiration from her Cuban and Dominican roots, infusing her dishes with the vibrant flavors and spices of her heritage.

What to Cook Now

Check out the latest recipes from our talented team of Sysco Chefs

Wholesome Turkey Burger

A fresh, colorful delight with salmon, mango, and edamame on a bed of cilantro lime quinoa.
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