Christopher Akers, a talented chef with expertise in Asian Fusion, Modern American, and Elevated Bar and Grill cuisines, has made a name for himself in the culinary world. Born and raised in a small town in Nebraska, Christopher’s journey as a chef began in a family friends’ restaurant, where he initially worked as a host, server, and busser. However, it was the captivating atmosphere of the kitchen that drew him in, prompting him to transition from the front of the house to the back.
Education and Culinary Background
In 2006, Christopher moved to Omaha to pursue a degree in Culinary Arts and Restaurant Management at Metropolitan Community College. During his time there, he honed his cooking skills while simultaneously developing his management abilities. It was during this period that Christopher found his long-term culinary home at Upstream Brewing Company, where he continued to refine his cooking techniques.
After gaining valuable experience at Upstream, Christopher took on his first sous chef role at Firebirds Wood Fired Grill. Although he spent only a short time there, it provided him with the opportunity to further expand his culinary knowledge. Soon after, Christopher joined Flagship Restaurant Group, a move that would shape him into the exceptional chef he is today.
Area of Expertise
Christopher’s area of expertise lies in Asian Fusion, Modern American, and Elevated Bar and Grill cuisines. His culinary creations blend flavors from different cultures, resulting in unique and innovative dishes that captivate the palate.
Love for Cooking
Christopher’s passion for cooking blossomed during his time in the family friends’ restaurant. As he observed the bustling kitchen, he was inspired to explore the world of culinary arts and embark on a culinary journey of his own.
First Job in the Hospitality Industry
Christopher’s first job in the hospitality industry was as a host in a restaurant. This initial experience provided him with valuable insights into the workings of a restaurant and laid the foundation for his future culinary endeavors.
Top 3 Sysco Brand Products
As an accomplished chef, Christopher has his favorite Sysco brand products that he loves to cook with. These products not only meet his high standards of quality but also enhance the flavors and textures of his dishes. His top three choices are:
- Bakers Source 4″ Brioche Bun: This bun combines exceptional flavor with the ability to withstand multiple toppings and sauces, making it the perfect choice for Christopher’s culinary creations.
- Sysco Imperial Potato Fry Skin-on 5/16″ Phantom Plus: These fries replicate the taste and texture of in-house fries and maintain their heat exceptionally well. They are a staple in Christopher’s kitchen.
- Sysco Classic Chicken Wing Roasted Precooked Large: This product is a game-changer for customers who prefer cooked wings. It crisps up beautifully in a fryer and holds up well to sauces, ensuring a delightful dining experience.
Favorite Dish to Prepare
Christopher doesn’t have a specific favorite dish to prepare. Instead, he enjoys experimenting with new and trending dishes, constantly challenging himself to perfect them. He dives deep into the intricacies of a dish, ensuring that every element is executed flawlessly.
Fun Fact
For those who know Christopher, it may come as a surprise that he has a deep aversion to grasshoppers. This unexpected fear adds a touch of intrigue to his character and showcases the human side of this talented chef.
Favorite Recipe on Foodie.sysco.com
Among the numerous recipes available on Foodie.sysco.com, Christopher’s favorite is the Hot Crab, Spinach, and Artichoke Dip. This delectable dish combines the richness of crab, the earthiness of spinach, and the tanginess of artichoke to create a tantalizing flavor profile that keeps customers coming back for more.
Personal Quote
One quote that Christopher lives by and embodies in both his personal and professional life is, “Failing to plan is planning to fail.” This quote encapsulates the importance of meticulous planning and preparation in achieving success.
Conclusion
Christopher Akers, a talented chef with a diverse culinary background, has carved a niche for himself in the culinary world. His expertise in Asian Fusion, Modern American, and Elevated Bar and Grill cuisines sets him apart from the rest. With a passion for cooking that was ignited during his early experiences in the hospitality industry, Christopher continues to push the boundaries of culinary excellence. Through his favorite Sysco brand products, his dedication to perfecting each dish, and his favorite recipe on Foodie.sysco.com, Christopher consistently delivers exceptional culinary experiences. With his personal quote serving as a guiding principle, Christopher’s commitment to planning and preparation ensures that his culinary creations are nothing short of perfection.
