Archives

Breakfast

Croissant Loaf French Toast

Recipe by Sysco Culinary Team
Breakfast

Yuzu Mini Beignet
Dessert

Fall Comfort Trio

Recipe by Chef Elizabeth Faller
Dessert

Chocolate and Dragon Fruit Mousse Tart

Recipe by Chef Tselani Richmond
Appetizer

Scallops with Asparagus & English Pea Gazpacho

Recipe by Chef Corey Samuel
A white plate with French toast slices stacked against one another, topped with berries, dollops of cream, powdered sugar and mint.
Breakfast

Corn Flake Crusted French Toast, Lavender Compressed Berries, and Hazelnut Mascarpone

Recipe by Chef Jereme Nemeth
Appetizer

Croque Monsieur

Recipe by Chef Snir Mor
Appetizer

Pizza Box Pretzel Charcuterie

Recipe by Chef Elizabeth Faller
Appetizer

Crispy Chicken BLT Salad

Recipe by Chef Elizabeth Faller
Fried Artichoke with Beurre Blanc
Side Dish

Fried Artichokes with Blood Orange Beurre Blanc
Honey-Mustard Salmon With Smashed Potatoes
Dinner

Honey-Mustard Salmon and Smashed Potatoes Over Haricots Verts With Chorizo

Recipe by Chef Ian Cooper
Vegetable Quiche
Breakfast

Vegetable Quiche

Recipe by General Mills