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Wagyu Birria Sliders

Turkey Mole Tamales

Recipe by Chef Stephanie Chavez

Chocolate Tamales Filled with Cherry Pecan White Chocolate Confiture

Recipe by Chef Stephanie Chavez

Birria Pasteles Wrapped in Banana Leaf with Hoja Santa

Recipe by Chef Stephanie Chavez

Fried chicken and waffles with jicama slaw and cotija

Latin Inspired Chicken & Waffles

Recipe by Chef Christian Kearns

Mushroom Arepas

Mushroom Arepas

Recipe by Sysco Culinary Team

Vaca Frita With Yuca Poutine and Black Beans

This Cuban-style beef dish goes fusion when served with poutine and banana chimichurri.

Recipe by Chef Juan Rosado

Sliced Picanha With Cornmeal Fries

Recipe by Chef Luigino Tripodi

Pumpkin Tostadas With Kale Slaw

Recipe by Chef Graham Mullett

Fried Avocado Wedges With Roasted Corn

Recipe by Chef Brian K. Everman

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Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $78 billion in fiscal year 2024 that ended June 29, 2024. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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