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Fried chicken and waffles with jicama slaw and cotija
Brunch

Latin Inspired Chicken & Waffles

Recipe by Chef Christian Kearns
Mushroom Arepas
Lunch

Mushroom Arepas

Recipe by Sysco Culinary Team
Main Dish

Vaca Frita With Yuca Poutine and Black Beans

Recipe by Chef Juan Rosado
Main Dish

Sliced Picanha With Cornmeal Fries

Recipe by Chef Luigino Tripodi
Side Dish

Pumpkin Tostadas With Kale Slaw

Recipe by Chef Graham Mullett
Side Dish

Fried Avocado Wedges With Roasted Corn

Recipe by Chef Brian K. Everman