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Archives

Pepper Jelly Glazed Pork
Dinner

Autumn Pork with Pepper Jelly Glaze

Main Dish

Chicago Style BBQ Rib Tips

Recipe by Chef Klaus Mandi
Dinner

Cured Pork Loin Brine

Dinner

St. Louis Korean Style BBQ Pork Steak

Recipe by Chef Chris Vomund
Dinner

BBQ Pulled Pork & Skins

Recipe by Chef Marcus Means
Dinner

Smoked Pork BBQ with Hot Water Corn Bread Cakes

Recipe by Chef John Castro
Dinner

Mac & Cheese Waffle Cone With BBQ Pulled Pork and Crispy Onions

Recipe by Chef Rachanee Teipen
A gloved hand holds a waffle cone full of mac and cheese and pulled pork, topped with BBQ sauce, green onions, and crispy onions.
A top view of a pizza with pancetta, heirloom tomatoes, and arugula with a swirl of cream sauce.
Dinner

Pancetta, Heirloom Tomato & Arugula Pizza

Recipe by Sysco Culinary Team
Dinner

Grilled Pork & Beans

Recipe by Chef Craig Story
Appetizer

Croque Monsieur

Recipe by Chef Snir Mor
Schweinebraten Pork Roast
Dinner

Schweinebraten Pork Roast

German Schnitzel
Dinner

German Schnitzel

Grilled Pork & Peaches
Dinner

Asian Inspired Pork -n- Peaches

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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

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