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Al Pastor-Style Pulled Pork and Pepper Jack Melt
Lunch

Al Pastor-Style Pulled Pork & Pepper Jack Melt

Recipe by Sysco Culinary Team
Pig Skin Loaded Fries
Appetizer

Pig Skin Loaded Fries

Recipe by Chef Neil Doherty
Lunch

Soondubu Jjigae Burrito

Recipe by Chef Neil Doherty
Dinner

Herb Roasted Pork Tenderloin

Recipe by Chef Gary Patterson
Tips & Trends

Charcuterie Pairings

When putting together nicely paired bites of charcuterie, cheeses, cured meats, dried fruits and condiments, keep a simple rule in mind: Opposites attract.
Tips & Trends

Holiday Classics Get an Elevated Twist

Take seasonal menus to the next level when you take classic dishes and add your own creative spin.
Snack

Bacon, Egg and Cheddar Empanada

This savory empanada filled with bacon, egg and cheese is perfect for a grab-and-go breakfast or an afternoon snack.

Recipe by Sysco Culinary Team
Empanadas
Main Dish

Confit of White Marble Farms Pork Rack

Recipe by Chef Neil Doherty
Dinner

Sweet and Spicy Rubbed Ham

Recipe by Sysco Culinary Team
Goat Cheese stuffed figs with prosciutto
Appetizer

Goat Cheese–Stuffed Figs Wrapped in Prosciutto

Recipe by Chef Shea Zappia
Brussels Sprouts With Bacon Marmalade
Side Dish

Brussels Sprouts With Bacon Marmalade and Hazelnuts

Recipe by Chef Rachanee Teipen
Tips & Trends

Small Bites, Big Flavors

These easy-to-make appetizers that blend Middle Eastern and Mediterranean flavors are perfect for catered holiday events.
Embrace Winter Greens Like You Mean It
Tips & Trends

Embrace Winter Greens Like You Mean It

Diners have fallen in love with delectable, deeply healthy and inexpensive dark leafy greens.
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