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Appetizer

Hot Crab, Spinach and Artichoke Dip

Recipe by Sysco Culinary Team
Dinner

Lagareiro Cod

Recipe by Chef Marina Cardoso
Appetizer

Shrimp Ceviche With Tostones

Recipe by Chef Teofilo Tundido
Main Dish

Shrimp “Al Ajillo”

Recipe by Chef Luis Reyes
keta salmon with beurre blanc sauce atop a bed of rice and vegetables
Main Dish

Keta Salmon with Thai Chili Beurre Blanc

Recipe by GSC Culinary Team
Steak and salmon on a plate of rice with vegetables
Dinner

Seared Atlantic Salmon & CAB Flat Iron Steak with Beurre Rouge

Recipe by Chef Neil Doherty
Main Dish

Lucky Mussels

Recipe by Chef Raquel Williams

Avocado Toast with Beet Cured Salmon and Kale Salsa Verde

Recipe by Chef Jeremy Bringardner-ASMI
Dinner

Lovely Lobster Roll

Recipe by Chef Amy Elliott
Dinner

Pan-fried Alaska Pollock with Tomato-Rhubarb Relish

Recipe by Alaska Seafood®
Appetizer

Alaska Pollock Frites & Trio of Toppings

Recipe by Alaska Seafood®
A pink plate with white rice and roasted vegetables topped with seared salmon.
Dinner

Honey Soy Salmon

Recipe by Chef Howard Smith
From-above photo of an imitation crab BBQ sandwich with coleslaw, with a small dish of BBQ sauce next to it.
Dinner

BBQ Pulled Alaska Surimi Sandwich

Recipe by Alaska Seafood®
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