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Steak and salmon on a plate of rice with vegetables
Dinner

Seared Atlantic Salmon & CAB Flat Iron Steak with Beurre Rouge

Recipe by Chef Neil Doherty
Main Dish

Lucky Mussels

Recipe by Chef Raquel Williams

Avocado Toast with Beet Cured Salmon and Kale Salsa Verde

Recipe by Chef Jeremy Bringardner-ASMI
Dinner

Lovely Lobster Roll

Recipe by Chef Amy Elliott
Dinner

Pan-fried Alaska Pollock with Tomato-Rhubarb Relish

Recipe by Alaska Seafood®
Appetizer

Alaska Pollock Frites & Trio of Toppings

Recipe by Alaska Seafood®
Dinner

Honey Soy Salmon

Recipe by Chef Howard Smith
A pink plate with white rice and roasted vegetables topped with seared salmon.
From-above photo of an imitation crab BBQ sandwich with coleslaw, with a small dish of BBQ sauce next to it.
Dinner

BBQ Pulled Alaska Surimi Sandwich

Recipe by Alaska Seafood®
Appetizer

Cheddar Beer Battered Shrimp

Recipe by Sysco Culinary Team
San Francisco Chowder
Dinner

San Francisco Bay Area Chowder
Tips & Trends

Seafood on Top

Elevate your pasta dishes with the addition of Portico brand seafood.
Manicotti di Mare (Cheese Manicotti With Seafood)
Dinner

Manicotti di Mare (Cheese Manicotti With Seafood)

Recipe by Carla's Pasta
steak and lobster
Testimonials

True Holiday Indulgence

The holidays are the perfect time for decadent dishes like a classic surf and turf.
See more