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Tips & Trends

Seafood on Top

Elevate your pasta dishes with the addition of Portico brand seafood.
Manicotti di Mare (Cheese Manicotti With Seafood)
Dinner

Manicotti di Mare (Cheese Manicotti With Seafood)

Recipe by Carla's Pasta
steak and lobster
Testimonials

True Holiday Indulgence

The holidays are the perfect time for decadent dishes like a classic surf and turf.
Side Dish

Cauliflower and Lobster “Mac” and Cheese

Recipe by Chef Jason Knapp
Main Dish

Scallops & Elotes

Recipe by Chef Nate Luce
Appetizer

Garlic Lemon Pepper Shrimp

Recipe by Chef Gary Patterson
Dinner

Black Garlic and Miso Pollock with Stir-Fried Glass Noodles

Stir-fried glass noodles and vegetables topped off with Portico Pollock.

Recipe by Chef Gary Patterson
Appetizer

Spanish Octopus Bruschetta With Bottarga

Recipe by Chef Shea Zappia
Tips & Trends

Small Bites, Big Flavors

These easy-to-make appetizers that blend Middle Eastern and Mediterranean flavors are perfect for catered holiday events.
Avocado Toast
Breakfast

Whipped Avocado Toast With Smoked Salmon

Recipe by Chef Jahna George
Tips & Trends

Breakfast Goes Beyond the Ordinary

Add profit to the plate when you put a fresh twist on breakfast classics.
Tips & Trends

A Global Holiday Feast

This season, enliven your menu with international flavors and ingredients—from festive Latin American mole to fragrant Portuguese fish stew.
Tips & Trends

Soup and Sandwich: The Ultimate Comfort Combo

Although they can be light or hearty, soups are always satisfying, especially when paired with a favorite sandwich.
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