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A pink plate with white rice and roasted vegetables topped with seared salmon.
Dinner

Honey Soy Salmon

Recipe by Chef Howard Smith
From-above photo of an imitation crab BBQ sandwich with coleslaw, with a small dish of BBQ sauce next to it.
Dinner

BBQ Pulled Alaska Surimi Sandwich

Recipe by ASMI
Appetizer

Cheddar Beer Battered Shrimp

Recipe by Sysco Culinary Team
San Francisco Chowder
Dinner

San Francisco Bay Area Chowder
Tips & Trends

Seafood on Top

Elevate your pasta dishes with the addition of Portico brand seafood.
Manicotti di Mare (Cheese Manicotti With Seafood)
Dinner

Manicotti di Mare (Cheese Manicotti With Seafood)

Recipe by Carla's Pasta
Testimonials

True Holiday Indulgence

The holidays are the perfect time for decadent dishes like a classic surf and turf.

steak and lobster
Side Dish

Cauliflower and Lobster “Mac” and Cheese

Recipe by Chef Jason Knapp
Main Dish

Scallops & Elotes

Recipe by Chef Nate Luce
Appetizer

Garlic Lemon Pepper Shrimp

Recipe by Chef Gary Patterson
Dinner

Black Garlic and Miso Pollock with Stir-Fried Glass Noodles

Recipe by Chef Gary Patterson
Appetizer

Spanish Octopus Bruschetta With Bottarga

Recipe by Chef Shea Zappia
Tips & Trends

Small Bites, Big Flavors

These easy-to-make appetizers that blend Middle Eastern and Mediterranean flavors are perfect for catered holiday events.
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