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Seaweed Kelp Falafel

Brisket Stuffed Hatch Mac N Cheese Bites

Recipe by Chef Javier U. Lopez

French Fries

Zesty Fries

Recipe by Sysco Culinary Team

Bikini Shrimp Agua Chili

Bikini Head On Shrimp Tempura

Wagyu Birria Sliders

Bacon Cheeseburger Empanadas

served with burger sauce

Greco Sausage Stuffed Crimini Mushrooms

Recipe by Chef Brooks Buchanan

Shawarma Hummus

Recipe by Chef Ohad Yousef

Braised Fennel, Sausage, Olives, & Mint

Recipe by Chef Griff Dumeyer

Ceviche De Pulpo Con Chicharron

Recipe by Chef Salvador Alvarez

Loaded Baby Potatoes

Recipe by Chef Steven Mary

Crispy Duck Confit in Phyllo

Recipe by Chef Anil Chacko

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Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $78 billion in fiscal year 2024 that ended June 29, 2024. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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