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Appetizer

Hot Crab, Spinach and Artichoke Dip

Recipe by Sysco Culinary Team
Appetizer

Shrimp Ceviche With Tostones

Recipe by Chef Teofilo Tundido
Appetizer

Roasted Garbanzo Beans

Recipe by Sysco Culinary Team
popcorn shrimp in a basket
Appetizer

Popcorn Shrimp

Recipe by Chef Neil Doherty
Appetizer

Smoked Bloody Mary Shrimp Shooters

Recipe by Chef Joe Di Sabantanio
Lettuce wraps with plant based meat
Appetizer

Plant-Based Lettuce Wraps

Recipe by Chef Ojan Bagher
Appetizer

Deviled Eggs with Habanero Hot Bacon Jam

Recipe by Sysco Culinary Team
Appetizer

Hummus Toasty Trio

Recipe by Sysco Culinary Team
Appetizer

Alaska Pollock Frites & Trio of Toppings

Recipe by Alaska Seafood®
Appetizer

Charcuterie Fry Board

Recipe by Chef Luis Reyes
Appetizer

Korean Style BBQ Brisket with Power Blend Kimchi

Recipe by Chef Randy Shore-Dower
Appetizer

Greco Charcuterie Board

Recipe by Chef Brian Fugit
Appetizer

Roasted Street Corn Nachos

Recipe by GSC Culinary Team
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