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Appetizer

Deviled Eggs with Habanero Hot Bacon Jam

Recipe by Sysco Culinary Team
Appetizer

Hummus Toasty Trio

Recipe by Sysco Culinary Team
Appetizer

Alaska Pollock Frites & Trio of Toppings

Recipe by Alaska Seafood®
Appetizer

Charcuterie Fry Board

Recipe by Chef Luis Reyes
Appetizer

Korean Style BBQ Brisket with Power Blend Kimchi

Recipe by Chef Randy Shore-Dower
Appetizer

Greco Charcuterie Board

Recipe by Chef Brian Fugit
Appetizer

Roasted Street Corn Nachos

Recipe by GSC Culinary Team
Appetizer

Middle Eastern Alaska Fish Cakes with Green Tahini Sauce

Recipe by Chef Jeremy Bringardner-ASMI
Appetizer

Beet, Brie, and Cherry Salad w/Smoked Almonds

Recipe by Sysco Culinary Team
Appetizer

Traditional Guacamole

Recipe by Avocados from Mexico
Appetizer

Pot Au Feu

Recipe by Chef Snir Mor
Appetizer

Croque Monsieur

Recipe by Chef Snir Mor
Appetizer

Buffalo Chicken & Cheese Soup

Recipe by Chef Craig Story
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