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Appetizer

Korean Style BBQ Brisket with Power Blend Kimchi

Recipe by Chef Randy Shore-Dower
Appetizer

Greco Charcuterie Board

Recipe by Chef Brian Fugit
Appetizer

Roasted Street Corn Nachos

Recipe by GSC Culinary Team
Appetizer

Middle Eastern Alaska Fish Cakes with Green Tahini Sauce

Recipe by Chef Jeremy Bringardner-ASMI
Appetizer

Beet, Brie, and Cherry Salad w/Smoked Almonds

Recipe by Sysco Culinary Team
Appetizer

Traditional Guacamole

Recipe by Avocados from Mexico
Appetizer

Pot Au Feu

Recipe by Chef Snir Mor
Appetizer

Croque Monsieur

Recipe by Chef Snir Mor
Appetizer

Buffalo Chicken & Cheese Soup

Recipe by Chef Craig Story
Appetizer

Cheddar Beer Battered Shrimp

Recipe by Sysco Culinary Team
Appetizer

Sesame Panko Shrimp “Ebi Fry”

Recipe by Sysco Culinary Team
Appetizer

Pizza Box Pretzel Charcuterie

Recipe by Chef Elizabeth Faller
Appetizer

Crispy Chicken BLT Salad

Recipe by Chef Elizabeth Faller
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