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Lettuce wraps with plant based meat
Appetizer

Plant-Based Lettuce Wraps

Recipe by Chef Ojan Bagher
Brunch

Bloody Mary Board

Recipe by Chef Jeffrey Cox
Brunch

CAB Skirt Huevos Rancheros

Recipe by Chef Robert West
Fried chicken and waffles with jicama slaw and cotija
Brunch

Latin Inspired Chicken & Waffles

Recipe by Chef Christian Kearns
Brunch

Lemon Ricotta & Fresh Berry Galette

Recipe by Chef Jeffrey Cox
Black plate with a slice of quiche, a green salad and a dab of red pepper sauce.
Breakfast

Fruiche or Quittata or Frasagna

Recipe by Chef Shane LeBlanc
Breakfast

Corn Flake Crusted French Toast, Lavender Compressed Berries, and Hazelnut Mascarpone

Recipe by Chef Jereme Nementh
A white plate with French toast slices stacked against one another, topped with berries, dollops of cream, powdered sugar and mint.
Chicken Waffle Nuggets
Brunch

Chicken Waffle Nuggets

Recipe by GSC Culinary Team
Brunch

Spicy Waffle Chicken Sandwich

Recipe by GSC Culinary Team
Appetizer

Croque Monsieur

Recipe by Chef Snir Mor
Peach Cobbler Overnight Oats
Breakfast

Peach Cobbler Overnight Oats
Peaches and Cream Smoothie
Breakfast

Peaches and Cream Smoothie

Recipe by Chef Marina Cardoso
Peach Pie Muffins
Breakfast

Peach Pie Bran Muffin

Recipe by Chef Marcus Means
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