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Spa Salad
Tips & Trends

Spring Into Salads

We’ve combined tender greens with bright seasonal vegetables, fresh cheeses and crunchy toppings to create hearty, irresistible main-dish salads.
Dairy-free Ranch Dressing
Condiment

Dairy-Free Ranch Dressing

Recipe by Chef Scott Copeland
Salad

Crispy Plant-Based Nuggets, Avocado & Kale Salad

Recipe by Sysco Culinary Team
Salad

Thai Shrimp & Grain Salad

Recipe by Sysco Culinary Team
Salad

Shrimp Noodle Salad

Recipe by Sysco Culinary Team
Salad

Quinoa-Crusted Shrimp Salad

Recipe by Sysco Culinary Team
Salad

Quinoa & Shrimp Salad

All-natural, chemical-free shrimp.

Recipe by Sysco Culinary Team
Salad

Garlic and Herb Chickpea Salad

Recipe by Chef Gary Patterson
Main Dish

Mediterranean Quinoa Salad with Grilled Chicken

Recipe by Chef Gary Patterson
Embrace Winter Greens Like You Mean It
Tips & Trends

Embrace Winter Greens Like You Mean It

Diners have fallen in love with delectable, deeply healthy and inexpensive dark leafy greens.
Spa Salad
Salad

Spa Salad

Recipe by Chef Jason Knapp
Chopped Greek Salad With Shrimp
Salad

Chopped Salad With Shrimp

Recipe by Chef Shannon Newman
Salad

Asian Chicken Salad With Peanut Sauce

Recipe by Chef Neil Doherty
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