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Archives

Salad

Summer Spa Salad

Recipe by Chef Tony O'Shea
Salad

Watermelon Feta Salad

Recipe by Chef Tyson Lord
Dinner

Winter Caprese Salad

Recipe by Chef Lindsay Noto
Lunch

Grilled Caesar Salad

Spa Salad
Tips & Trends

Spring Into Salads

We’ve combined tender greens with bright seasonal vegetables, fresh cheeses and crunchy toppings to create hearty, irresistible main-dish salads.

Dairy-free Ranch Dressing
Condiment

Dairy-Free Ranch Dressing

Recipe by Chef Scott Copeland
Salad

Crispy Plant Based Nuggets, Avocado & Kale Salad

Plant based solution.

Recipe by Sysco Culinary Team
Crispy Plant Based Nugget, Avocado & Kale Salad
Salad

Thai Shrimp & Grain Salad

Recipe by Sysco Culinary Team
Salad

Shrimp Noodle Salad

Recipe by Sysco Culinary Team
Salad

Quinoa-Crusted Shrimp Salad

Recipe by Sysco Culinary Team
Salad

Quinoa & Shrimp Salad

Recipe by Sysco Culinary Team
Salad

Garlic and Herb Chickpea Salad

Recipe by Chef Gary Patterson
Main Dish

Mediterranean Quinoa Salad with Grilled Chicken

Recipe by Chef Gary Patterson
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Heart of the Holidays

Savor the Season

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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

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