Salad Southwest Ranch Salad Servings 1 Ingredients Print 1 cup Imperial Fresh Romaine lettuce blend ¼ cup Sysco Imperial pitted Kalamata olive ¼ cup Block & Barrel banana pepper ¼ cup Imperial Fresh grape tomato ¼ cup Imperial Fresh red onion 1 each Wholesome Farms sliced whole peeled hard-boiled egg ¼ cup Imperial Fresh sliced seedless medium English cucumber ¼ cup Imperial Fresh sliced red pepper 4 ounces Sysco Classic chopped grilled Sous Vide chicken breast pieces 2 tablespoons Sysco Imperial crumbled Feta cheese 1 each packet Southwest ranch dressing Add to Basket Your items have been added. Directions Print In a to-go container place all ingredients in and top with the Southwest Ranch when ready to eat. Ingredient availability varies by location* Related Recipes Find more innovative dishes for your menu. Appetizer Coquito & Bacalitos Recipe by Main Dish Harvest Lamb Shank Recipe by Sysco Culinary Team Main Dish Sliced Picanha With Cornmeal Fries Recipe by Chef Luigino Tripodi Condiment Creamy Herb Dip Recipe by Chef Gary Patterson