Salad Southwest Ranch Salad Servings 1 Email article Print recipe Ingredients Print 1 cup Imperial Fresh Romaine lettuce blend ¼ cup Sysco Imperial pitted Kalamata olive ¼ cup Block & Barrel banana pepper ¼ cup Imperial Fresh grape tomato ¼ cup Imperial Fresh red onion 1 each Wholesome Farms sliced whole peeled hard-boiled egg ¼ cup Imperial Fresh sliced seedless medium English cucumber ¼ cup Imperial Fresh sliced red pepper 4 ounces Sysco Classic chopped grilled Sous Vide chicken breast pieces 2 tablespoons Sysco Imperial crumbled Feta cheese 1 each packet Southwest ranch dressing Add to Basket Your items have been added. Directions Print In a to-go container place all ingredients in and top with the Southwest Ranch when ready to eat. Ingredient availability varies by location* Email article Print recipe Related Recipes Find more innovative dishes for your menu. Side Dish Thai-Style Tomato Bisque with Wonton Cheese Sticks Recipe by Chef Peter Ecker Side Dish Pressure-Cooked Glazed Vegetables Recipe by Chef Eric Streets Dinner Herb Roasted Pork Tenderloin Recipe by Chef Gary Patterson Dinner Tampa Lobster Corndog with Mustard Sauce Recipe by