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Branzino With Beets and Pistachio Crumble
Dinner

Branzino With Roasted Beets, Olive Tapenade and Pistachio Crumble

Recipe by Chef Ian Cooper
Lunch

Brussels and Burger Power Bowl

Recipe by Chef Kelly Bean
Matcha Soba with Spicy Tofu Nuggets
Lunch

Matcha Soba With Spicy Tofu Nuggets

Recipe by Sysco Culinary Team
Tofu Breakfast Burritos
Breakfast

Breakfast Burritos

Recipe by Sysco Culinary Team
Vegetarian Barbacoa Quesadilla
Dinner

Vegetarian Barbacoa Quesadilla

Recipe by Sysco Culinary Team
Vegan Thai Massaman Curry
Dinner

Vegan Thai Massaman Curry

Recipe by Sysco Culinary Team
Appetizer

Pimento Cheese BBQ Chicken Bites

Intensely flavored appetizer or bar snack.

Recipe by Sysco Culinary Team
Pimento Cheese BBQ Chicken Bites
Burrata Cheese Ravioli With Speck and Peas
Dinner

Burrata Cheese Ravioli with Smoked Speck & Peas

Recipe by Sysco Culinary Team
Creamy Vegan Pomodoro Rigatoni
Dinner

Creamy Vegan Pomodoro Rigatoni

Recipe by Sysco Culinary Team
Goat Cheese and Lemon Ravioli With Crispy Wild Mushrooms and Walnut-Parsley Sauce
Dinner

Goat Cheese & Lemon Ravioli with Crispy Wild Mushrooms & Walnut-Parsley Sauce

Recipe by Sysco Culinary Team
Braised Beef Ravioli in Nogada
Dinner

Braised Beef Ravioli in Nogada

Recipe by Sysco Culinary Team
Asparagus and Hazelnut Burrata Cheese Ravioli
Dinner

Asparagus & Hazelnut Burrata Cheese Ravioli

Recipe by Sysco Culinary Team
Side Dish

Pumpkin Tostadas With Kale Slaw

Recipe by Chef Graham Mullett
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