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Dinner

Turkey Mole Tamales

Recipe by Chef Stephanie Chavez
Dinner

Chocolate Tamales Filled with Cherry Pecan White Chocolate Confiture

Recipe by Chef Stephanie Chavez
Dinner

Birria Pasteles Wrapped in Banana Leaf with Hoja Santa

Recipe by Chef Stephanie Chavez

Shrimp Louie

Recipe by Chef Kristian Markland
Main Dish

Shrimp “Al Ajillo”

Recipe by Chef Luis Reyes
Main Dish

Garlic Butter Shrimp (Halabos na Hipon)

Recipe by Chef Rachanee Teipen
Brunch

BBQ Shrimp Toast & Grits

(Southern)

Recipe by Chef Raquel Williams
Main Dish

New Orleans BBQ Shrimp

Recipe by Chef Javier U. Lopez
Salad

Seared Scallops with Heirloom Tomato Salad

Recipe by Chef Jereme Nemeth
Dinner

Hummus Chicken Masala

Recipe by Sysco Culinary Team
Side Dish

Beef Bacon Brussels Sprouts

Recipe by Sysco Culinary Team
Steak and salmon on a plate of rice with vegetables
Dinner

Seared Atlantic Salmon & CAB Flat Iron Steak with Beurre Rouge

Recipe by Chef Neil Doherty
Lettuce wraps with plant based meat
Appetizer

Plant-Based Lettuce Wraps

Recipe by Chef Ojan Bagher
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