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Fresh fruits and vegetables make the move from sides to center stage.
These ethnic-inspired sandwiches bring plant power to your menu without ever sacrificing flavor or diner satisfaction.
Build more inclusive menus to meet the dietary lifestyles of today's diner.
We asked seven Sysco chefs to predict what food and service trends will dominate in 2020.
Sysco Simply's nondairy beverages add versatility across your menu.
Go whole hog or meat-free with two options for loaded fries—a great shareable bar snack for game day or any time.
Why plant-forward options are increasing in popuarity.
Leave out the meat.
Whether we identify as vegetarian, flexitarian or omnivore, we can all incorporate more fruits and vegetables into our diets.
The holiday season is a great time to add more vegan and vegetarian dishes to your menu.
Sysco Foodie catches up with Pacific Market chef Benjamin Udave to discuss plant-based cooking and more.
As diners who identify as "flexitarian" become a larger segment of the market, operators get creative about making the most of vegetables, grains and legumes.
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