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Archives

Trends

Exploring the Power of Functional Foods in Restaurant Menus 

Plant Based Interactive Flyer
Plant-Based

Plant Based Interactive Flyer

Plant-Based

Plant Based Trends for 2023: What Foodservice Operators Should Know

By Valerie A.

Plant-Based

Plant-Based Click N Shop

Plant-Based

“Meat” the New Plant-Based Trend

Brand Spotlight

Sysco Simply Plant Based

Sysco Simply Plant Based features plant based dining products, including vegan, vegetarian, flexitarian, and plant based protein options.

Wholesome Dining Toolkit

Plant Based Options

"Right now plant-based eating is the most talked-about foodTrend—and it’s one that has stickiness. Plants are here to stay,” - Chef Doherty

Plant based ingredients including nuts and lettuce
CES Sprouted Bread
Cutting Edge Solutions

Sysco Simply Plant Based Sprouted Grain Bread

Bread with all-natural whole-grain goodness.

Vegan Cornetto
Cutting Edge Solutions

Sysco Simply Plant Based Vegan Cornettos

Decadent croissants with no egg or dairy.

Sysco Simply Plant Based Protein dish (Pulled Oats)
Tips & Trends

Sysco Simply Plant Based Protein (Pulled Oats)

Sysco Simply Plant Based Pulled Oats are a great item to have for easy-to-make and easy-to-transport recipes

Tips & Trends

Produce From a Fresh Perspective

Fresh fruits and vegetables make the move from sides to center stage.

Plant based protein, Pulled Oats
Cutting Edge Solutions

Sysco Simply Plant Based Protein Pulled Oats

Use this versatile vegan oat protein across your menu.

Tips & Trends

Serve Sandwiches That Are Heavy on the Veggies

These ethnic-inspired sandwiches bring plant power to your menu without ever sacrificing flavor or diner satisfaction.

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