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Sysco Simply Plant Based Protein Pulled Oats

Use this versatile vegan oat protein across your menu.

  • February 17, 2020
CES Pulled Oats

With the simplest ingredient line in the plant-based category, Sysco Simply Plant Based Protein (Pulled Oats™) is made of a flavorful superfood blend of oats, beans, and peas that has a “pulled” texture. Suitable for any customer from vegans to meat lovers, this product will satisfy diners looking for natural, clean-label products that taste great, too! Beyond being an efficient meat replacement in any dish, this 100% animal-free product is extremely versatile across the menu. It also comes pre-cooked to save your operation valuable time in the back-of-house.

Sysco Simply Plant-Based Protein (Pulled Oats TM) is made of a flavorful superfood blend of oats, beans, and peas that has a “pulled” texture. 

Features & Benefits

  • Market to your customers that you offer a 100% plant-based, clean-label product that is soy free and contains no additives
  • Sustainable product; requires less water and creates fewer emissions to produce than beef, pork, or chicken
  • Meets increased demand for plant-based menu items
  • Labor-saving product; comes pre-cooked and ready-to-prepare
  • Extremely versatile, allows operators to create unique plant based dishes that can span the menu in any daypart
  • 78.4% of the top foodie influencers mentioned vegan menus, which is a 309% increase year over year*
  • 70% of the world population reportedly is either reducing meat consumption or leaving meat off the table altogether**


*Foodable Labs


Get inspired and start incorporating Sysco Simply Plant Based Protein (Pulled Oats™) into your menu today:

1. Szechuan-Style Plant Based Stir-Fry: Stir-fried plant based protein blend of oats, beans, and peas in a Szechuan sauce with scallions, celery, chili peppers, and carrots served with steamed Asian-style noodles and chili black bean sauce.

2. Creamy Vegan Pomodoro Rigatoni: Rigatoni pasta in a creamy vegan pomodoro sauce with a plant based protein blend of oats, beans, and peas, and sautéed zucchini, cherry tomatoes, and escarole.

3. Vegetarian Barbacoa Quesadilla: Flour tortilla filled with plant based barbacoa, sliced jalapeno peppers, and Oaxaca cheese griddled until golden brown and served with pico de gallo, diced avocado, and Mexican crema.

4. Vegan Thai Massaman Curry: Thai massaman curry with a blend of plant based protein, sweet potatoes, russet potatoes, green beans, carrots, and bell peppers garnished with fresh cilantro, chopped roasted peanuts, and lime wedges served with steamed jasmine rice.

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Sysco’s Cutting Edge Solutions provide new and innovative products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Sales Consultant today for more details.

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