Capitalize on the popularity of pasta with Arrezzio Imperial Luxe Ravioli —made using the freshest ingredients and the authentic flavors of Italy. With a thinner and more delicate exterior, this handmade quality ravioli allows diners to indulge in all of their favorite pasta dishes with less guilt! Featuring trending flavor profiles anchored in a familiar format, Luxe Ravioli is perfect for adventure-seeking taste buds. Expand the pasta possibilities on your menu with this versatile product, available in three unique flavor varieties:
Goat Cheese
& Lemon: Pairs creamy goat and ricotta
cheese to create
a filled pasta
with a symphony of flavors
including hints of fresh lemon
zest.
Braised Beef: With all the great flavor of a seven-hour braised short rib, this trendy filled pasta is consistent and flavorful.
Burrata Cheese: Boost the visual appeal of pasta dishes with round parsley and basil striped ravioli filled with creamy and savory Burrata cheese.
Features and Benefits
- Labor-saving product—comes ready to prepare
- 100% yield with no waste
- Appeals to health-conscious consumers seeking lighter alternatives to traditional heavier pastas
- Varieties pair well with numerous sauces and applications (4-5 ravioli can fill a plate)
- Great plate coverage for eye-catching presentations
- Goat cheese and braised beef are considered top-trending ingredients*
- 85% of consumers report liking or loving pasta**
- Toppings and sauces can be easily customized; 72% of consumers expect restaurants to accommodate customization requests***
Sources:
*Datassential
**Nielsen
***Technomic, Inc.
Recipes
Get inspired and start incorporating Arrezzio Imperial Luxe Ravioli into your menu today:
1. Burrata Cheese Ravioli With Smoked Speck & Peas: Burrata cheese-filled ravioli, crispy smoked speck and English peas in a lemon-Parmesan butter sauce garnished with watercress and shredded Parmesan cheese
2. Asparagus & Hazelnut Burrata Cheese Ravioli: Burrata cheese-filled ravioli, asparagus and tomatoes in black-pepper infused olive oil sprinkled with Parmesan-hazelnut crisps
3. Braised Beef Ravioli in Nogada: Braised short rib-filled ravioli served over lightly charred poblano-corn fricassee, drizzled with nogada crema, and garnished with pomegranate seeds and chopped fresh cilantro
4. Goat Cheese & Lemon Ravioli With Crispy Wild Mushrooms & Walnut-Parsley Sauce: Goat cheese and lemon ravioli and crispy roasted wild mushrooms served over a walnut-parsley sauce sprinkled with crumbled goat cheese
Visit SuppliesOnTheFly.com and search “Cutting Edge Solutions” for more information on featured servingware.
Sysco’s Cutting Edge Solutions provide new and innovative products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Sales Consultant today for more details.
