Plant Based Cheesecakes

Plant Based Cheesecake – New York Style 

Your customers will love the use of wholesome ingredients, as this cheesecake is made with a custom blend of sustainably sourced dairy-free cream cheese and dairy-free sour cream, sweetened with natural cane sugar, and nestled in a traditional crust made from butter bean base and organic agave nectar.

Plant Based Cheesecake – Chocolate

Your customers will love the use of wholesome ingredients, as this cheesecake is made with a custom blend of sustainably sourced dairy-free cream cheese and dairy-free sour cream, cocoa powder, natural vanilla, sweetened with natural cane sugar and nestled in a cookie crumble crust.

Features & Benefits

• Save time and labor, as these individually wrapped cheesecakes come fully-baked and are an easy to prep, thaw and serve option.
• Your customers will notice the difference as these cheesecakes are made with premium ingredients such as dairy-free cream cheese and dairy-free sour cream, sweetened with natural cane sugar.
• This plant based cheesecake is vegan and dairy-free appealing to a wide variety of customers.
• Eliminate waste as these cheesecakes are individually portioned, allowing you to use exactly what you need when you need it.
• This dessert lends itself to a wide variety of plate-scaping opportunities allowing you to make it uniquely your own.