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Edition-34Sun’s Out, Dine Out

People | Products | Platforms

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Foodie Magazine

People | Products | Platforms

Cheesemaking Driven by Heart, Delivered with Care

Bring New Life to Your Tables with Superior Bacon & Lettuce

Salads Around the Clock

View The Latest Foodie Magazine Download PDF

Recipes in This Issue

Southern Pickled Shrimp & Fried Green Tomatoes

Recipe by Chef Marcus Means

Lebanese Lentil Salad

Recipe by Chef Snir Mor

Portico Tuna Salad Nicoise with Ancient Grains

Recipe by Chef Jeremiah Lynch

Gi Tôm (Vietnamese Shrimp Salad)

Recipe by Chef Phu Lu

Mezze Platter

Recipe by Chef Snir Mor

Filipino Family Style

Recipe by Chef Nora Galdiano

Caribbean Pork and Garbanzo Plantain Chopped Salad

Recipe by Chef Luis Reyes

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Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $78 billion in fiscal year 2024 that ended June 29, 2024. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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