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Puerto Rican Pernil (roasted pork shoulder)

Chef Candace Lewis: Solving Customer Challenges

As Director of Business Specialists, Chef Candance Lewis of Sysco Eastern Maryland provides solutions to help her customers succeed.

Sustainable Agriculture

Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.

Market Watch May 13, 2022

Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.

Market Watch August 5, 2022

Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.

Market Watch April 8, 2022

Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.

Market Watch June 17, 2022

Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.

A Global Holiday Feast

This season, enliven your menu with international flavors and ingredients—from festive Latin American mole to fragrant Portuguese fish stew.

Mercadotecnia Para la Nueva Realidad

Spring Into Salads

We’ve combined tender greens with bright seasonal vegetables, fresh cheeses and crunchy toppings to create hearty, irresistible main-dish salads.