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Fried Gets Fresh
When deep-frying delicious foods, it is important to properly maintain your fryer—and use the right oil.
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Market Watch February 4, 2022
Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.
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Market Watch March 25, 2022
Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.
![](https://foodie.sysco.com/wp-content/uploads/2022/07/Market-Watch-1-1400x460-Jul-29-368x207.png)
Market Watch July 29, 2022
Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.
![](https://foodie.sysco.com/wp-content/uploads/2019/07/SouthernSpecialtiesSupplierProfile_800x850-368x207.jpg)
Southern Specialties
From asparagus to baby zucchini, Southern Specialties has been supplying hand-harvested specialty produce to the foodservice industry for nearly 30 years.
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Paleterias Tropicana
Since José Luis Valdez opened the first Paleterias Tropicana in 2004, business has thrived, with five locations around Kansas City.
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Market Watch July 1, 2022
Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.
![](https://foodie.sysco.com/wp-content/uploads/2022/04/Market-Watch-1-1400x460-Apr-29-368x207.png)
Market Watch April 29, 2022
Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.
![](https://foodie.sysco.com/wp-content/uploads/2024/01/Portico-Seafood-Featured-Image-368x207.png)
Portico Seafood. Bringing the Future of Sustainable Alaskan Seafood to the Table.
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Devi Seafoods
One of India’s largest shrimp exporters, Devi Seafoods has been a supplying Sysco with high-quality shrimp for more than 10 years.