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Caramelized Pear and Raspberry Plant Based Cheesecake
Plant Based Banh Mi
Recipe by Chef Phil Cyr
Beyond Sausage, Tofu and Plantain Empanadas
Recipe by Sysco Culinary TeamServe these vegan empanadas as a delicious addition to your plant based offerings.
Feta-Stuffed Eggplant over Red Pepper-Herb Couscous
Recipe by Sysco Culinary TeamA medley of Mediterranean flavors.
Sysco Simply Cauliflower Pizza Crust
Add plant-based power to your pizza lineup.
A Fresh Take on Tacos
Tacos are for everyone, everywhere.
Plant Based Meatball
Satisfy your meatball cravings with plant based protein power.
Plant-Based Lettuce Wraps
Recipe by Chef Ojan Bagher
Plant Based Lentil Cakes with
Lemon Cumin Yogurt, Charred
Fennel, and Roasted Carrots
Recipe by
Chef Rachanee Teipen
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