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![](https://foodie.sysco.com/wp-content/uploads/2022/05/Plant-Based-Banh-Mi-600x600-1-368x207.png)
Plant Based Banh Mi
Recipe by Chef Phil Cyr
![plant based burger with fries](https://foodie.sysco.com/wp-content/uploads/2022/12/Grilled-Plant-Base-Patty-with-Vegan-Butternut-Squash-Pepitas-Sauce-368x207.jpg)
Grilled Plant Based Patty with Vegan Butternut Squash & Pepitas
![](https://foodie.sysco.com/wp-content/uploads/2021/02/Cheesecake-Sundae-368x207.jpg)
Vegan Cherry-Chocolate Plant Based Cheesecake
![](https://foodie.sysco.com/wp-content/uploads/2019/06/SummerRecipe_TofuPlantainEmpanada_1400x850-368x207.jpg)
Beyond Sausage, Tofu and Plantain Empanadas
Recipe by Sysco Culinary TeamServe these vegan empanadas as a delicious addition to your plant based offerings.
![Feta-Stuffed Eggplant Over Red Pepper-Herb Couscous](https://foodie.sysco.com/wp-content/uploads/2020/02/SpreadableFetaCheese_Eggplant_Red_Pepper_Couscous_Rolls_1400x850-368x207.jpg)
Feta-Stuffed Eggplant over Red Pepper-Herb Couscous
Recipe by Sysco Culinary TeamA medley of Mediterranean flavors.
![](https://foodie.sysco.com/wp-content/uploads/2020/06/A-fresh-take-on-Tacos-Web-Image-368x207.jpg)
A Fresh Take on Tacos
Tacos are for everyone, everywhere.
![Sysco Simply Cauliflower Pizza Crust](https://foodie.sysco.com/wp-content/uploads/2019/07/Cauliflower-Pizza-Crust-S2019-368x207.jpg)
Sysco Simply Cauliflower Pizza Crust
Add plant-based power to your pizza lineup.
![Plant Based Meatballs - Sysco Simply](https://foodie.sysco.com/wp-content/uploads/2020/12/1400x460-Plant-Based-Meatball-Simply-Image-Banner--368x207.jpg)
Plant Based Meatball
Satisfy your meatball cravings with plant based protein power.
![](https://foodie.sysco.com/wp-content/uploads/2022/11/Vegan-Lentil-Cakes-368x207.jpg)
Plant Based Lentil Cakes with
Lemon Cumin Yogurt, Charred
Fennel, and Roasted Carrots
Recipe by
Chef Rachanee Teipen
![Lettuce wraps with plant based meat](https://foodie.sysco.com/wp-content/uploads/2022/11/Plant-Based-Lettuce-Wrap--368x207.jpg)
Plant-Based Lettuce Wraps
Recipe by Chef Ojan Bagher