Dessert

Affogato

Vanilla Gelato with Hot Espresso poured over it.

  • Prep

    5min

  • Cook

    1min

  • Servings

    1

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Ingredients

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Directions

  1. Brew Espresso according to label. 1 teaspoon for every 6 ounces of water.
  2. Scoop 4 ounces of gelato into coffee cup and place biscotti on top.
  3. Serve to customer and pour hot espresso table side for an extra touch of service!

Ingredient availability varies by location*

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