Wild Alaska Pollock Tacos With Frank’s RedHot® Fries

Directions Print

FOR THE MANGO DRESSING

1. In a saucepan over low heat, combine the mango, jalapenos, vinegar, sugar, water and shallot.
2. Cover and let simmer until the mango is tender, about 10 minutes.
3. Pour the mango mixture into a food processor and purée.
4. Add the mayonnaise, cilantro, garlic and lime juice and season with salt and pepper. Stir until combined.

FOR THE TACOS AND FRENCH FRIES

1. Fry the pollock bites according to the package directions. Fry the french fries according to the package directions. Season with the salt and pepper.
2. While the fish and fries are cooking, in a small bowl combine the mayonnaise and vinegar and whisk until smooth.
3. In a larger bowl, combine the slaw mix, red bell pepper and sliced green onion. Fold the mayonnaise mixture into the slaw until fully incorporated. Season with salt and pepper.
4. Drain the fish and fries on paper towels. Season the fries with the RedHot seasoning.
5. Build the tacos by placing the pollock pieces at the bottom of each flour tortilla, topped with the slaw mixture.
6. Garnish with cilantro leaves and lime slices.