Name: Aleppo Chicken Thigh Skewers with Red Cabbage & Corn Salad
Yield: 4 servings
Ingredients: Aleppo Pepper Rub; 2 Imperial Fresh garlic cloves, minced; 3 Tbsp. Imperial Fresh yellow onion, minced; 2 Tbsp. Sysco Natural fresh lime juice; 2 Tbsp. Arrezzio Imperial olive oil; 1 Tbsp. Sysco Imperial McCormick Aleppo pepper; 1 tsp. Sysco Imperial ground cumin; ¼ tsp. Sysco Classic kosher salt; For Serving; 8 Sysco Classic Fully Cooked Chicken Thigh Skewers, thawed; 2 cups loosely packed Imperial Fresh cilantro leaves; 1 cup shredded Imperial Fresh red cabbage; 1 cup fresh or Sysco Classic frozen sweet corn, thawed if necessary; ½ cup chopped Imperial Fresh red bell pepper; ¼ cup Arrezzio Imperial olive oil; 3 Tbsp. Sysco Natural fresh lime juice; ½ tsp. Sysco Classic kosher salt; ½ tsp. Sysco Imperial fresh ground black pepper

Tender, fire-grilled Sysco Classic Fully Cooked Chicken Thigh Skewers present an artisanal, back-of-house appearance while saving your operation time and money. Served with a Red Cabbage & Corn Salad for a light entrée.

Ingredients

Aleppo Pepper Rub

2 Imperial Fresh garlic cloves, minced

3 Tbsp. Imperial Fresh yellow onion, minced

2 Tbsp. Sysco Natural fresh lime juice

2 Tbsp. Arrezzio Imperial olive oil

1 Tbsp. Sysco Imperial McCormick Aleppo pepper

1 tsp. Sysco Imperial ground cumin

¼ tsp. Sysco Classic kosher salt

For Serving

8 Sysco Classic Fully Cooked Chicken Thigh Skewers, thawed

2 cups loosely packed Imperial Fresh cilantro leaves

1 cup shredded Imperial Fresh red cabbage

1 cup fresh or Sysco Classic frozen sweet corn, thawed if necessary

½ cup chopped Imperial Fresh red bell pepper

¼ cup Arrezzio Imperial olive oil

3 Tbsp. Sysco Natural fresh lime juice

½ tsp. Sysco Classic kosher salt

½ tsp. Sysco Imperial fresh ground black pepper

Directions

For the Aleppo Pepper Rub

Stir all ingredients in a bowl. Refrigerate in an airtight container up to 6 days. Makes about ⅓ cup.

For Serving

Rub 2 chicken skewers with a portion of Aleppo Pepper Rub; roast on a sheet tray at 400°F until heated through, about 15 minutes, turning once.
Toss a portion of each cilantro, cabbage, corn, bell pepper, oil, lime juice, salt, and pepper in a bowl. Serve chicken skewers over salad.

Ingredient availability varies by location*

My Basket

Aleppo Chicken Thigh Skewers with Red Cabbage & Corn Salad

Ingredients

Aleppo Pepper Rub

For Serving

Directions

For the Aleppo Pepper Rub

For Serving

Braised Short Rib Tostadas

Tomato Apple Raisin Relish

Arepas

Loaded Feta-Fattoush Fries

Aleppo Chicken Thigh Skewers with Red Cabbage & Corn Salad

Ingredients Print

Aleppo Pepper Rub

For Serving

Directions Print

For the Aleppo Pepper Rub

For Serving

Related Recipes

Braised Short Rib Tostadas

Tomato Apple Raisin Relish

Arepas

Loaded Feta-Fattoush Fries

Ingredients

Directions