Apple Caramel Basque Cheesecake

Directions Print

1. Remove cheesecake from the tray while still frozen, and remove the cardboard disc from the bottom of the cheesecake. Thaw under refrigeration overnight (preferred method) or at room temperature for 3 hours.
2. Spoon caramel sauce on a plate or create caramel art on the plate. Place pomegranate seeds over the cheesecake.
3. Place chilled Individual Basque Cheesecake on the plate, over the caramel sauce. Serve.