These Apple Cranberry Ginger Galettes are like a cozy hug for your mouth, combining the flakiness of pie dough with a sweet and slightly jammy fruit filling, and a crispy crumble topping that adds the perfect crunch. The Pumpkin Spice Latte Mousse Pie is a crowd-pleaser that pays homage to everyone’s favorite fall coffee beverage with a twist. It’s light enough to enjoy after a hearty Thanksgiving feast, yet bursting with all the warm and comforting flavors of the season. So, whether you’re craving a rustic and comforting dessert or a creamy and indulgent treat, these fall-inspired delights are here to satisfy your every autumn craving.
Ingredients
Apple Cranberry Ginger Galettes
PUMPKIN SPICE LATTE MILKSHAKE
PUMPKIN SPICE LATTE MOUSSE TO USE IN PIE
PUMPKIN SPICE LATTE MOUSSE PIE
Directions
Apple Cranberry Ginger Galettes
- To prepare the filling, combine the pie ingredients in a large mixing bowl, including apples, cranberries, raisins, zest and juice of 1 orange, a peeled and grated 2-inch knob of ginger, granulated sugar, cinnamon, allspice, nutmeg, cloves, and cornstarch. To prevent excess liquid and sogginess, use a slotted spoon to fill the pie shells.
- For the topping, use a food processor to pulse together the topping ingredients—flour, oats, walnuts, brown sugar, salt, and butter—until the mixture just comes together, creating a crumbly texture suitable for sprinkling over the pie filling.
- To assemble and bake, if using pie sheets, cut six 6-inch circles of pie dough. Evenly distribute the filling among the circles and fold up the edges, leaving the center exposed. Divide the topping equally among the pies. Brush the pie dough with an egg wash and, if desired, sprinkle with sanding sugar. Bake at 350°F for 25–35 minutes or until the crust is golden and the filling is bubbling at the edges. Allow the pies to cool before serving and consider pairing them with vanilla ice cream.
PUMPKIN SPICE LATTE MILKSHAKE
Prep: 5 min | Yield: 2
- Combine the ice cream, pumpkin puree, 3 tablespoons of pumpkin spice syrup, and 1 tablespoon of coffee extract in a high-powered blender. Blend for approximately 30 seconds until the mixture is smooth and well combined.
- Pour the blended mixture into a glass and add the pumpkin spice cold foam on top. To make the foam, combine 2 tablespoons of heavy cream and 1 tablespoon of pumpkin spice syrup, then froth using a handheld milk frother. Pour the foam over the milkshake and garnish with a sprinkle of pumpkin pie spice and white chocolate pearls.
PUMPKIN SPICE LATTE MOUSSE TO USE IN PIE
Prep: 5 min | Yield: 1
- Combine the cream and mousse mixture in a stand mixer equipped with the whisk attachment, beating on low for 1 minute.
- Incorporate the remaining ingredients and beat on medium-high for 2–3 minutes until thoroughly blended and stiff peaks emerge. Be sure to pause and scrape down the sides of the bowl.
- This versatile mixture can be used to fill a pie shell for a no-bake mousse pie or employed in various other culinary applications. It also freezes exceptionally well.
PUMPKIN SPICE LATTE MOUSSE PIE
Prep: 10 min | Yield: 1
- Fill the pre-baked pie shell with approximately 4 cups of pumpkin spice latte mousse.
- Use a spatula to create a smooth top surface. Decorate the pie by piping additional mousse on top using a star tip. Finish by garnishing with a sprinkle of pumpkin pie spice and white chocolate pearls.
- Refrigerate or freeze until you're ready to serve.
Ingredient availability varies by location*
Chef Notes
A unique twist on the timeless fall favorite, this apple pie introduces a delightful interplay of flavors. The raisins work harmoniously to counterbalance the tanginess of the cranberries, while a touch of orange zest adds a vibrant dimension. The walnut oat crumble topping contributes a delightful nutty crunch, perfectly complementing the luscious sweetness of the baked fruit filling. Opting for individual pies not only imparts a charming rustic appearance but also offers a convenient and time-efficient dessert option, ideal for preparation in advance. For those who prefer a more traditional approach, the same recipe can be transformed into a classic 9-inch pie by adjusting the baking time accordingly when using raw pie dough.
Pumpkin Spice Latte Mousse Pie
The mousse maintains its texture when frozen, offering a convenient no-bake pie option bursting with autumnal flavors. Transform your Sysco Classic pumpkin pie by spreading this mousse on top, creating a delightful two-layer pie. This versatile mousse serves various purposes – from a no-bake pie filling to a dessert garnish, layered mousse parfait, or tart shell filling. Enhanced with coffee extract, it embodies the essence of a beloved seasonal coffee trend in dessert form.
